I have been making myself a version of this toast (minus the decorative flowers!! ) three to four days a week for breakfast/lunch for years. I love it! I still crave it day after day. The ingredients are healthy, simple and come together in five minutes.
Use what you like to make this easy, filling toast. I am plant based so I used Kite Hill Almond Ricotta. Most of the ingredients in this photo, including the sourdough and jam, was purchased from our local farmer's market. But I also make this with frozen Ezekiel bread, store bought bread and apples.... this is only an inspiration for you create your own perfect ricotta toast. Enjoy!
Ingredients:
1 or 2 slices of your favorite, hearty bread
1 apple, sliced thin (OR pear)
A few blackberries (OR raspberries OR strawberries) sliced in half
Your favorite jam (OR honey)
Ricotta (I like Kite Hill's Almond Ricotta....if you eat dairy use your favorite brand)
Crushed walnuts (OR pistachios OR almonds OR pecans)
Directions:
Toast bread, spread with ricotta, then jam and top with fruit. Enjoy!
