Wednesday, November 30, 2011

This recipe for monkey bread is super easy! Every time I make it, I let the kids help! They love rolling the balls, giving the balls a "sugar bath" and pouring all the cream and butter on top! Monkey bread is a great dish to serve for breakfast during the holidays or when you have guests. It's fun to make and yum to eat! What could be better?

1 lrg Ziplock freezer bag
2 tubes of Pillsbury Grand buttermilk biscuits
1 c. brown sugar
1 c. white sugar
2 heaping Tbl. cinnamon
1/2 c. heavy cream
6 Tbl. butter, melted

Oven 350
Put sugars and cinnamon in Ziplock bag and combine. Divide each biscuit into three equal pieces. Roll each piece into a ball. After dough has been rolled place balls (4-6 at a time) into bag with sugars and cinnamon and shake to coat. Place sugared dough balls into a greased bundt pan. The balls should touch and by the time the last one is put into the pan they will be all squished.

Warm butter and cream in the microwave for about 1 minute. Pour warm cream mixture on top of the sugared dough balls. Sprinkle the leftover sugar and cinnamon on top of the dough balls. Bake for 35 minutes.

Let bread stand at least 10 minutes before inverting onto a serving place.

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