Saturday, July 9, 2016
Weeknight Crock Pot Sausage & Spinach Stew
4 links of pork or chicken Italian sausage, sliced (you can leave on the casing)
1 tsp olive oil
28 oz can of fire roasted tomatoes
8 oz block of cream cheese, cut into chunks
Quart of chicken or vegetable broth
10 oz bag loose leaf frozen spinach
Parmesan cheese for serving
Cooked pasta or rice for serving
Heat a large non-stick skillet to medium-high heat. Add olive oil to skillet. Add sliced sausage pieces to the hot skillet and brown on both sides.
Power on a large crock pot. You can either cook this dish on low for 8 hours or high for four hours, your choice. Add cooked sausage slices, fire roasted tomatoes, cream cheese chunks, and enough broth to cover the ingredients in the crock pot (you may not use the whole quart). Add the bag of loose leaf frozen spinach and give everything a good stir.
Once your crock pot has completed its cooking cycle serve stew over cooked rice or pasta. Season with salt & pepper. Add shredded Parmesan if you like. Enjoy!