This wrap is yummy! So so yummy! It came together very quickly and I am already thinking about when I can make it again. I think having a good salad dressing on hand is key to a speedy dinner (although if you want to make your dressing from scratch go for it!). I love Gotham Greens Vegan Green Goddess dressing - it is has a light, bright flavor while also being rich and creamy. You can find this at Whole Foods or Wegmans.
The non-vegans in my family asked me to use real parmesan in their wraps - and I did. They loved it! I will say, this recipe can be vegan, vegetarian or you can use real chicken. It is so easily adaptable...so do whatever you like. I served these wraps with a smoothie and chips, but french fries would be great too! Enjoy!
Ingredients:
Romaine lettuce, rinsed, dried and roughly chopped
Cherry tomatoes, sliced in half or quartered
Small cucumber, chopped into small pieces
Croutons, homemade or store bought (I like Almost Naked for store bought)
Vegan parmesan (I like VioLife)
Vegan Chicken (I used Gardein Seven Grain Crispy but I also like Quorn ChiQin Nuggets) *I cooked the chicken until it was extra crispy then chopped it into small, bite sized pieces
Salad dressing (I used Gotham Greens Vegan Green Goddess Dressing)
Large flour tortillas, warmed so they fold without breaking
Directions:
Add chopped romaine, cherry tomatoes, cucumbers, croutons and parmesan to a large bowl. Add salad dressing of your choice and toss. Add the cooked chick'n and lightly toss. Try a bite to see if you have enough salad dressing and adjust accordingly. Season with pepper and salt, if needed.
Scoop salad mixture into a warmed tortilla and roll into a burrito. Slice down the middle. Serve with chips or fries and a smoothie. Enjoy!
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