Fennel & Apple Salad with Sugared Walnuts & Dried Cherries

Wonderfully delicious salad I made for dinner tonight! During dinner my husband said, "You're blogging this, right?" So, here it is! Enjoy!

Ingredients:

Mixed salad greens
Fennel bulb, use only the white bulb
Sweet, crisp apple, like a honey crisp or a jazz
Candied pecans or walnuts, or plain nuts if you prefer
Feta cheese
Dried cherries or craisins

Balsamic dressing (I made my own, but you can use a good quality store bought brand like Briannas)
To make a simple balsamic:
3 Tbl olive oil
2 Tbl balsamic vinegar
1 Tbl pure maple syrup or honey
Salt & pepper

Directions:

Cut the fennel first. Cut off the root at the bottom and the green stalks so you are only left with the white bulb. I usually remove the first layer of fennel because it's discolored and looks dirty. Once your bulb has been trimmed, cut it in half so it's easier to work with. Continue cutting into very thin strips. If you need a little help cutting your fennel bulb, click here.

Next cut your apple into thin strips or chop it into little chunks.

Divide salad greens between two large bowls (for two dinner servings) or four salad plates (if serving as a side). Top with sliced fennel, apple slices, candied nuts, feta cheese and dried cherries or craisins. Drizzle with dressing. Serve immediately.