I have been making this bean soup again and again the past couple of weeks. Every time I add different ingredients (all just depending on what I have on hand) but the main elements are store bought bean soup, quinoa, hummus and avocado. I have made this for a quick lunch and also an easy dinner. In the above picture I had some left over cilantro lime dressing from my Fajita Salad I made a few days before - it was a delicious addition!
This makes enough for two bowls of soup:
16 oz of your favorite bean soup
1 cup cooked quinoa
your favorite hummus
avocado, ripe and sliced
Extras (choose any or all of these to add flavor)
sour cream
shredded cheddar cheese
cilantro, chopped
cherry tomatoes, quartered
tortilla chips or corn chips
sliced jalepenos
chopped red onion
carmelized onions
anything else you think would taste yummy!
Heat the soup on the stove, ladle into bowls and add any of the toppings you wish, including the quinoa, hummus and sliced avocado. Eat immediately! Enjoy!
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