Sunday, May 15, 2011
Weeknight Ravioli Casserole
This is a quick, easy, good tasting dinner that takes me less than 15 minutes to prepare. If you buy pre-cut onions and used jarred garlic, you can save even more time! Great meal for a busy weeknight! This recipe can easily be doubled to serve the entire family!
1 10oz package fresh raviolis (you pick your favorite filling)
1 Tbl olive oil
1/2 c. chopped onion
3 cloves garlic, minced
5 oz frozen chopped spinach, thawed & drained (this equals half of a box)
1 cup half & half
1/4 tsp nutmeg
1 1/2 cups shredded Parmesan, divided
Salt & pepper
Preheat over to 350F.
Spray a 10X10" casserole dish with cooking spray; add raviolis as set aside.
In a medium sized pan, heat olive oil over medium and saute the garlic and onions until golden. Add the spinach, half and half, nutmeg and 3/4 c. cheese to the pan, stir to combine. Season with salt & pepper.
Pour the spinach mixture over the raviolis and sprinkle with the rest of the cheese. Bake for 30 minutes. Could this be any easier?! Serve with a crusty french bread.