Hummus is such a tasty, healthy snack! It's very versatile and can be used to enhance so many foods. Of course we love dipping vegetables and pita in it - but it also tastes great on sandwiches and wraps, and spread on bagels and toast. Last night I made these Incredible Steak Fries (click for recipe) and this amazing hummus and we ate the fries and hummus, along with a big salad, for dinner. It was absolute delicious!!
Enjoy!
Ingredients:
2 jars garbanzo beans, drained and rinsed
juice AND zest from one lemon
1 1/2 tsp salt
2 tsp garlic powder
2 tsp cumin
1/3 cup tahini
1/3 cup extra virgin olive oil, extra for drizzling
1/3 cup water
sprinkle of paprika, for garnish
Directions:
Place beans in the bowl of a food processor with blade attached. Add lemon juice through water and blend until smooth and creamy. Scoop hummus into a serving dish and sprinkle with paprika and drizzle with a bit of olive oil, if desired. Enjoy with sliced pita, cut veggies, or in wraps and sandwiches.
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