Monday, April 1, 2013
Homemade Beer Bread
Short Stop Blog and I thank the blogger greatly for sharing her copy cat recipe with the world!
Here is her recipe verbatim:
3 cups flour
1/3 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 (12-ounce) bottle beer
3 tablespoons butter, melted
Preheat oven to 350 degrees. Spray a 5" x 9" loaf pan with cooking spray. Set aside.
Sift flour, sugar, baking powder and salt together in a large bowl. Add beer* and mix until combined (Dough will be sticky). Place dough into loaf pan. Pour melted butter over top of loaf.
Bake at 350 degrees, uncovered, for 50-60 minutes**, or until top is golden brown and toothpick comes out clean from center.
Serve warm or cold.
*If desired, you can substitute a 12-ounce can of soda for the beer in this recipe.
**From The Wooden Spoon Diaires- I baked mine for only 50 minutes and it was perfect!