This vegan hot cacao is a great alternative to regular hot chocolate. This drink is warming, velvety, and subtly sweet. My friend, Shanna, has been raving about this delicious drink for some time now and I finally tried it for myself. Now I'm hooked! It is the perfect after-dinner treat when I'm craving something chocolatey.
Ingredients:
1 1/2 cup of plant milk (I use almond or oat milk)
1 heaping Tbl of raw cacao powder
1 Tbl pure maple syrup
1/2 tsp vanilla extract
1/2 tsp of ground cinnamon
a pinch of salt, optional
Directions:
Thoroughly whisk all ingredients in a saucepan over low heat OR in a large mug. If using a saucepan, let come to a simmer, remove from heat and ladle into a mug. Alternatively, if using a mug, place the mug in the microwave for one minute. Check to see if it's heated to your liking. If it's not, give it another 30 seconds in the microwave.
Enjoy!
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