My kids wanted pancakes this morning and we didn't have any eggs.....and this is why I love Pinterest so much - I just searched eggless pancakes and a hundred options popped up! I chose these banana pancakes because I had all the ingredients on hand and really, they turned out filling and delicious! I topped with a little powdered sugar, mini chocolate chips and a little pure maple syrup!
This recipe comes from the blog The Big Man's World.
** I doubled this recipe for my family of five**
Ingredients
- 1 heaping cup rolled oats (gluten free, if needed)
- 1/4 cup milk of choice (or non-dairy like almond milk if vegan)
- 1 very ripe banana
- 1 Tbl baking powder
- 1 Tbl apple cider vinegar
- 1 Tbl maple syrup
- 1 tsp vanilla extract
- ½ tsp cinnamon
- 2 Tbl chocolate chips <this was my addition, use Enjoy Life chips if vegan>
Instructions
- Combine all the ingredients (except the chocolate chips) in a blender. Blend until smooth. Stir in the chocolate chips.
- Allow the batter to rest for 5-10 minutes, giving the oats time to absorb liquid and thicken.
- Preheat a nonstick pan over medium high heat. Once hot, pour in about ¼ cup of batter.
- Cook for 1-2 minutes or until you can easily slide a spatula underneath. Flip. Cook for another 1-2 minutes on the second side.
- Repeat until all the batter is used up.
- Add your toppings of choice and enjoy.
Pancakes are something which everyone desire to have in their breakfasts and this banana smoothie is also perfect recipe for lunch box. Will try it soon and update what it taste like
ReplyDeleteLooks yummy to me...but, just asking, does the flavor of apple cider add a tanginess that might well...change the typical pancake taste, does it?
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