Friday, February 18, 2011

Easy Baguette Slices Topped with Goat Cheese & Jam

Okay, the name says it all! Get a fresh, soft baguette. Slice into 1/2 inch thick slices. Brush a little olive oil on the top of each slice. Cook for 5 minutes in a preheated 350F oven. Top each toasted slice with soft goat cheese, then your favorite jam preserve & chopped toasted walnuts. Easy-peasy and super yum!

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