Monday, January 9, 2012

Hula Chicken Salad

Serve this crunchy, sweet chicken salad on a bed of lettuce, as a sandwich or with crackers! I make this with the white breast meat from a rotisserie chicken - total time saver! Great for a luncheon or as a quick dinner.

2 1/2 c. rotisserie chicken, chopped
1 large carrot, shredded
1/3 c. sliced almonds
2 green onions, finely chopped
1/3 c. of canned crushed pineapple in juice, drained
1/3 c. mayo
1/4 c. Greek yogurt or sour cream (Greek yogurt is MUCH healthier!)
2 tsp Worcestershire sauce
1/2 tsp garlic salt
1/2 tsp pepper
1/2 tsp ground ginger

In a medium bowl, combine chicken, shredded carrots, almonds, green onions and pineapple.

In another bowl combine mayo, yogurt, Worcestershire sauce, garlic salt, pepper and ginger. Mix well until smooth. Pour over chicken mixture and mix well.  Serve with your choice of bread, crackers or chopped lettuce. Enjoy!

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