Tuesday, February 21, 2012

Asian Chicken Wraps

A simple, yet flavorful, wrap sandwich from Peace Meals (LOVE this cookbook!). I use the white meat from a rotisserie chicken to save time. Serve with a simple salad, chips and a berry smoothie for a healthful, delicious meal! Enjoy!

White meat from a rotisserie chicken
1 Tbl sesame oil
1 clove garlic, minced
1 tsp fresh ginger (substitute ground ginger if you do not have fresh)
Juice from one lime
3 to 4 large white or wheat flour tortillas (burrito or enchilada size)
1/2 c. prepared hoisin sauce (or more if you really like it! You can find this in the Asian section of the market)
4 green onions, chopped
green or red leaf lettuce, chopped
1/2 c. fresh cilantro, chopped
1 c. peeled and thinly sliced cucumber

Shred or chop rotisserie chicken and place in a bowl. Add sesame oil, garlic, ginger, and lime juice to the chicken and mix well. Warm the tortillas one at a time in a skillet (the tortillas must be warm before you try to roll them or else they will break). Top each tortilla with hoisin sauce, green onion, chicken mixture, lettuce, cilantro and cucumber. Roll tightly. Slice in half. Enjoy!

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