Saturday, March 17, 2012
Flank Steak Marinade
This is the marinade recipe I took from The Pioneer Woman's blog. I have it listed with her Fajita Nachos...but, it's so good, I think it needs it's very own post!
Flank steak marinade:
1 whole flank steak (1 to 2 pounds)
1/3 cup olive oil
the juice from two whole limes
4 whole canned chipotle peppers, with a little sauce
4 cloves garlic, peeled
1 whole handful of cilantro
Combine olive oil, lime juice, garlic, chipotle peppers, and cilantro in the bowl of a food processor or a blender. Blend until totally combined. Place flank steak into a large plastic bag or baking dish. Pour in marinade and make sure it adequately coats the meat. Seal bag or cover tightly and refrigerate for 24 hours at least. Cook meat as you wish!