The recipe comes from the latest edition of Cuisine at Home magazine. I served this sandwich for dinner with a side salad, potato chips and a pickle. It was so delicious, I made myself another one for lunch the next day! YUM! Enjoy!
Sour cream horseradish:
1/2 c. sour cream
1 to 2 Tbl horseradish (depending on your love of horseradish)
2 to 3 tsp Dijon mustard
Salt & pepper to taste
Sandwich:
4 slices of pumpernickel bread
1/2 lb of thinly sliced rare roast beef
4 slices of thinly sliced sharp cheddar cheese
approx 1/4 of a large cucumber thinly sliced
Combine sour cream, horseradish and Dijon in a small bowl. Season with salt & pepper to taste.
To assemble the sandwich spread horseradish sour cream on one side of all four slices of bread. Layer roast beef, cheddar and cucumber on two slices of bread. Top with remaining two slices, horseradish sour cream side down. Cut in half. Enjoy!
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