Friday, August 17, 2012

Hawaiian Ham & Swiss Sliders

This recipe has been floating all over Pinterest for the past few weeks and I finally got around to trying it! These little sandwiches were super tasty and quite filling. I served them for dinner....but, the next time I make them will be for a Superbowl party, block party or I'd even bring them to a potluck! Easy to make! Enjoy!

1 package of Hawaiian sweet rolls
1 small onion, finely chopped 
6 Tbl butter
3 Tbs of Dijon Mustard 
1 -2  Tbl of Worcestershire Sauce 
1 Tbl of poppy seeds OR sesame seeds
1/2 pound thinly sliced ham
8-10 slices of Swiss cheese OR 1 1/2 c. shredded Swiss cheese

I used this whole package of Hillshire Farms Deli Select Honey Ham. It is super thin and layered on the sliders perfectly!

Preheat oven to 350F. 
In a small skillet melt the butter over medium low heat along with the minced onion and saute until the onions are soft (approx 5 minutes). Add the mustard and Worcestershire sauce and cook for another 5 minutes. Add the poppy OR sesame seeds and stir. 

Slice the Hawaiian rolls right down the middle and place in a 9X9 inch baking pan. 

Add 2/3 of the onion/butter mixture to the rolls and spread evenly.

 Next add half the cheese on top of the onion/butter mixture (I used shredded Swiss).
                                      Add the ham.
                                       Add the remaining Swiss cheese. 
Now place the top half of the Hawaiian rolls on top of the cheese. Spoon the remaining butter/onion mixture on top of the rolls. Bake at 350F for 20 to 23 minutes. Cut the sliders and serve immediately!

No comments:

Post a Comment