I don't even find it necessary to write an intro to this insanely yummy way to eat your green beans! I already know you are going to make them...I had you at bacon....I had you at bacon....
1 pound fresh green beans (I really prefer haricot verts- this is the French word for green beans- they are really thin. Use what you can find, though).
Package of bacon
2 Tbl butter
1 Tbl brown sugar
1 - 2 cloves of minced garlic
5 dashes of Worchestershire sauce
Dash of salt and pepper
Preheat oven to 400 degrees F.
Fit a foil lined roasting pan with a wire rack. Spray the rack with cooking spray. This step is really important. Cooking the bundles on a wire rack allows for the bacon grease to drip into the foiled lined pan (easy clean up, crispier bacon and less grease, ie. calories/fat consumption- a three part win).
Wash and thoroughly dry green beans. Season with salt and pepper. Bundle together about 6-8 green beans. Using a slice of bacon, wrap it around the center of the beans to hold it together. Lay the bundle bacon seam side down in the baking dish to hold it together. Repeat with remaining beans.
Heat a small saucepan over low heat. Add butter, brown sugar, garlic and Worchestershire sauce with a whisk until melted and combined. Use a pastry brush to brush mixture over the top of each green bean bundle. Cover the bundles with foil and bake for 35 minutes. Remove foil and bake for 15-20 minutes more, until the bacon gets crispy.
Try not to burn yourself while sneaking a bundle before it has cooled off! Enjoy!