This fun little cake was a snap to make and looked adorable! The kids loved it (and so did I)! Perfect treat to make for Halloween! And please don't worry if your measurements aren't exact, Rice Krispie treats aren't rocket science......they always taste good no matter what! Enjoy!
1/4 c. butter
1 1/2 bags of mini marshmallows
9 c. Rice Krispies
1 c. candy corn
1 c. Reece's Pieces
Melt butter in a large soup pot. Once butter has melted add mini marshmallows to the pot. Stand over that pot like a mama bird guarding her nest and stir, stir, stir....don't let those marshmallows burn! Once the marshmallows have melted completely, remove the pot from heat and add 1/2 the Rice Krispies. Stir to incorporate. Add the rest of the Rice Krispies, as well as the candy corn and Reece's Pieces. Stir till everything is covered with the melted marshmallows.
Scoop mixture into a well greased bundt pan (don't have a bundt pan? You really should, but, that's besides the point. You can use a 9X13" glass dish, although it won't look as pretty). Use a piece of wax or parchment paper to evenly push the Rice Krispie treats down so they are level. Let the "cake" cool for awhile then invert onto a cake stand. Voila!
looks great
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