This pumpkin dip recipe comes from my neighbor, Shannon. It is so delicious and completely irresistible! She has made it for me twice now and both times I have sneaked into the fridge when no one was around and devoured it. Of course, I shared a little of it, too. My kids absolutely love it! The ginger snaps served with the dip are THE perfect accompaniment....although, you could easily use graham cracker cookies or even apples if you do not like ginger snaps. The dip is simple to make and is the perfect appetizer or dessert to serve during the holiday season! Enjoy!
1 8oz block cream cheese, softened
1 15oz can of pumpkin
2 cups confectioners sugar
1 tub cool whip, thawed
1/4 tsp cinnamon
1/4 tsp nutmeg
Ginger Snap cookies (or graham cookies or apples)
Combine softened cream cheese and confectioners sugar. Add pumpkin, cinnamon and nutmeg. Fold in tub of cool whip.
Serve as a dip with spiced wafer cookies.
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