These granola muffins are butter-free, oil-free AND egg-free! But, please don't think they are "taste-free" because they are surprisingly full of flavor! These yummy muffins make a great snack or quick healthy breakfast! Enjoy!
1 cup whole wheat pastry flour
1 cup all-purpose flour
1/2 cup white sugar
1/2 cup brown sugar
1 tsp baking powder
1/2 tsp baking soda
3/4 tsp salt
1 tsp ground cinnamon
1 cup premade granola (homemade or store bought)
1/3 cup applesauce
1 tsp vanilla extract
1 1/2 cups buttermilk
Preheat oven to 400F
Mix all dry ingredients (flours, sugars, powder, soda, salt, cinnamon and granola) with a whisk in a large bowl. Add applesauce, vanilla and buttermilk to the dry ingredients and whisk to combine (don't over mix).
Either grease a muffin tin or fill it with liners. Spoon the batter into the prepared muffin cups, nearly to the top. If you like, you can sprinkle a little granola on top! Bake muffins for 16 to 18 minutes or until a toothpick inserted into the center comes out clean.
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