It is always wonderful to put something homemade in front of your family, but, with busy schedules and lives, it isn't always possible! If you are a regular reader of my blog, you know that I am constantly baking banana bread and trying out all kinds of new ways to make it! This recipe was created with busy moms in mind. It is very tasty and only took me six minutes from empty bowl to loaf in the oven (I'm not kidding, I timed it!). The ingredients are few (hurray!), but the end result is a moist bread that the kids will love for breakfast or as an afternoon snack. Enjoy!
2 ultra ripe bananas
2 eggs
1/3 cup canola oil
1 box of yellow cake mix
1 tsp cinnamon (optional)
1/2 cup chocolate chips
Mash bananas in a bowl. Add eggs and oil; stir well. Add cake mix and cinnamon (if using); stir well. Fold in chocolate chips. Pour into a greased loaf pan and bake for 38-40 minutes or until toothpick inserted into center comes out clean. Let bread cool completely before removing from pan and slicing. Having a cold glass of milk on hand is recommended!
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