This quick and simple "candy" recipe hails from the blog Celebrations at Home. My attention was captured when I saw the word "toffee" - I knew right then and there I had to make them! I found these super easy to put together and even easier to eat! HA! Give them a shot if you are in the mood for something sweet but don't have a lot of time to bake.
- 24 cinnamon graham crackers broken into squares (I used regular graham crackers and I'm glad I did because these are super sweet)
- 1 cup unsalted butter
- 1 cup firmly packed brown sugar
- 1 cup finely chopped pecans
Line a jelly roll pan with aluminum foil and place the graham squared inside to fill the pan, in a single layer.
In a sauce pan, melt butter and sugar together over medium heat. Once melted, increase heat to medium high and bring to a boil; Cook for 2 minutes stirring constantly. The consistency will be like caramel. Pour the sauce mixture over the graham crackers and spread with a knife to cover them.