This is just about the best salad dressing I have ever had and I seriously can't get enough! The recipe makes so much that I have been making it on Sundays and then using it throughout the week. It honestly makes me want to eat a salad for dinner every night....it's JUST THAT GOOD! Of course, the recipe comes from the culinary wizard over at Cafe Sucre Farine. The things that woman does with salads and dressings is genius!
lemon zest, from 1 lemon
3 tablespoons fresh lemon juice*
3 tablespoons white balsamic vinegar
½ cup canola oil
¼ cup extra virgin olive oil
¼ cup honey
1 teaspoon Dijon mustard
1 clove garlic, minced
½ teaspoon sea salt
freshly ground black pepper, to taste
2 tablespoons poppy seeds
Combine everything in a Tupperware container with a tight fitting lid. Shake till thoroughly combined. Enjoy!
No comments:
Post a Comment