Friday, May 10, 2013

Parmesan Chicken Salad on Croissants

This chicken salad was a snap to whip together (thank you rotisserie chicken). I love the lemon flavor with the Parmesan! Easy, yummy, a no-brainer for a quick dinner or lunch! This recipe made enough for two very large servings. So, if you have more mouths to feed, double or triple as needed! Enjoy!

2 cups chopped cooked chicken
1/4 to 1/3 cup mayo (depending on how creamy you like it)
1 Tbl olive oil
juice from a one whole lemon
1 tsp roasted garlic (optional)
1 cup shredded Parmesan cheese (use the good stuff)
1/4 cup chopped walnuts
salt & pepper
2 croissants
Put chicken thru walnuts into a mixing bowl and combine. Add salt & pepper to taste. Serve on croissants with a nice piece of Bibb lettuce. 

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