Recipe from A Cozy Kitchen:
3-4 slices of bacon, cubed
12 ounces of store-bought (or homemade) dough
4 ounces goat cheese, softened
4-5 black figs, quartered <I used 10 dried figs that I soaked in hot water for 5 min to plump>
1/4 cup balsamic vinegar
1 teaspoon honey
1 handful of arugula <I used fresh, chopped spinach>
Preheat oven to 500 F and heat up stone for 30 minutes <I used a regular pizza pan that I sprayed with olive oil and sprinkled lightly with cornmeal>
In a medium fry pan–over medium heat fry bacon until crispy. <I straight up microwaved it>
Gently pull pizza dough apart into a non-perfect circle. Place on a piece of parchment. Smear on a thick layer of goat cheese on the pizza dough's entire surface. Top with figs and bacon.
Place on the stone (with parchment) in the oven. Bake for 10-15 minutes, or until crust is golden brown. <Again, I didn't use the stone and parchment; just a pizza pan sprayed with oil and lightly dusted with cornmeal>
While pizza is cooking, add balsamic vinegar and honey to a small saucepan. Cook to reduce for 3-5 minutes, or until thick and syrupy.