Saturday, July 27, 2013
**Please note I only use organic veggies and fruits when juicing....I definitely don't want my juice to contain chemicals and pesticides. Yes, organic produce is more expensive....but, guess what? Your health is worth the extra $3!!
5 kale leaves
1 broccoli stem (JUST the stem)
1 red bell pepper
1/2 zucchini (or cucumber)
1 beet, peeled
handful of mint leaves
1 lemon, peeled and seeds removed
Push all the produce through your juicer. I always re-juice the pulp at least once. You will be surprised how much more juice you get. This juice tastes yummy with a *tiny* sprinkle of salt per glass. Drink immediately. Store any extra in an air tight container and drink within one day.