Thursday, September 5, 2013
1 cup all-purpose four
3/4 cup fine graham cracker crumbs
1/2 teaspoon baking soda
1/2 teaspoon kosher salt
1/2 cup unsalted butter, softened
1/2 cup creamy peanut butter
1/2 cup granulated sugar
1/2 cup packed brown sugar
1 teaspoon vanilla
24 large marshmallows, halved horizontally
48 Hershey's chocolate bar pieces (4 bars)
Preheat oven to 375 F.
In medium sized mixing bowl, combine flour, graham cracker crumbs, baking soda, and salt.
In large mixing bowl, use mixer to cream butter, peanut butter, and sugars. Mix until light and fluffy, about 5 minutes. Beat in egg and vanilla.
Combine flour and butter mixture and mix until well incorporated. Use a tablespoon to scoop out dough onto ungreased baking sheet. Bake cookies 6 minutes. Top each with a marshmallow half and bake until golden brown, about 4 more minutes.
Remove cookies from oven and gently press chocolate piece on top. Let cool 10 minutes before transferring them to a platter (or shoving them in your mouth....I'm just sayin'!).