I actually call this cannoli dip "crack dip" because it is insanely addictive and I find myself craving it all the time!! It's a good thing my good friend, Shannon, makes it for me often!! Every time she makes it I tell her I want to blog it....but, we always scarf up half of it before I remember to take a photo!!! Well, I was ready last night with my camera when she brought it over for the Super Bowl - and I know you will be glad I got a picture because you will now be making it yourself at every opportunity (I'm telling you, you will)! Thank you, Shannon, for sharing this delicious dessert/appetizer! I love it so (and please make it for me again soon, k?!).....
8 oz Cool Whip, thawed
8 oz ricotta cheese
1/3 cup powdered sugar
1 full bag of mini chocolate chips
Stacy's Cinnamon Pita Chips and/or broken up waffle cone and/or pizzelle cookies and/or any type of berry (I think any berry would taste yummy)
Mix Cool Whip, ricotta, and powdered sugar together until smooth. Fold in mini chocolate chips. Serve with Stacy's Cinnamon Pita Chips or whatever type of cookie or berry you like. Enjoy!
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