Believe it or not, it's not uncommon for my husband and kids to pass on homemade cookies and baked goods that I make. I think I just bake so often, they just don't get excited by much anymore. There have been many a time I tried out a new cookie or bar and everyone says "no thank you" and asks if they can have ice cream instead. SIGH. So, I was ecstatic and surprised to see how all of them ate two, three, four of these Oreo Pudding Cookies each! They were a huge hit! I passed them out to my neighbors, as well, and got rave reviews! But seriously, folks, how could they NOT be fantastic?! Oreo pudding AND Hershey's Cookies & Cream bars in one solitary cookie?! YES PLEASE! Thanks again to the Girl Who Ate Everything blog for this yummy recipe! Enjoy!
1 cup butter, room temperature
3/4 cup brown sugar
1/4 cup white sugar
1 (4.2 ounce) package instant Oreo Pudding mix (see Note)
2 1/4 cups flour
1 teaspoon baking soda
2 eggs
1 teaspoon vanilla
1/4 teaspoon salt
2 Hershey's Cookies N Cream Candy Bars cut into small pieces (I used 2.6 ounce King Sized bars)
2 cups semi-sweet chocolate chips
Preheat oven to 350 degrees.
Combine flour, baking soda, and salt in a small bowl and set aside. Cream together butter and sugars. Beat in pudding mix until blended. Add the eggs and vanilla and mix well. Add the flour mixture and mix to combine. Stir in cookies n' cream pieces and chocolate chips. Batter will be thick.
Using a cookie dough scooper, place golf ball sized dough balls on a baking sheet lined with parchment paper. Bake at 350 degrees for 8 - 9 minutes. You do not want to overbake these! Let cookies cool for 5 minutes on baking sheet before moving to a cooking rack. Store in air-tight container. Makes two dozen.
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