We do love those popcorn stores that sell crazy flavors.....one of our favorite flavors is dill pickle. I thought I would give a shot at making it at home - free of all the food additives and flavorings. If you want to make it even healthier, omit the sugar! Hope you like this as much as we do!
~1/2 cup popcorn kernels, organic if you can (approx 10-12 cups of popcorn when popped)
2-3 Tbl melted butter
2 tsp dried dill
1/2 tsp onion powder
1/2 tsp garlic powder
1 tsp white sugar
1 tsp salt, more to taste
Pop your popcorn! I use an air popper. I have also made popcorn in a giant pot with a touch of olive oil and a tight fitting lid (google that for step by step instructions).
Mix together dill, onion & garlic powders, sugar and salt. Pour melted butter on top of popped popcorn and sprinkle dill mixture, use your hands to toss it well so popcorn is evenly coated. Enjoy!
