I don't know about you, but our family has been eating watermelon this season like it's our job. If you are like us and can't get enough, you must try this very simple, yet delicious salad. It is refreshing, sweet and salty. It seems super fancy, but it is just about the easiest, freshest thing you can make this summer. Make more than you think you will eat, because I promise you, you will want more! Enjoy!
Ingredients:
perfectly ripe, seedless watermelon
block of good quality feta cheese
fresh basil leaves. thinly sliced
balsamic glaze
Directions:
Cut watermelon into thin triangles. Arrange on a platter. Top each triangle with a smaller triangle of feta cheese. Drizzle with balsamic glaze and sprinkle cut basil on top. That's it! Yum!
