|Frozen edamame defrosting on paper towel lined cookie sheet|
1 Tbl olive oil
1/4 c. grated Parmesan cheese
1/4 tsp onion powder
1/4 tsp salt (course ground is preferred)
1/4 tsp pepper
Preheat oven to 400F
Line a cookie sheet with foil and lightly spray with cooking spray.
In a medium bowl, mix edamame with 1 Tbl olive oil. In a separate small bowl, combine Parmesan cheese, onion powder, salt & pepper. Sprinkle Parmesan mixture over oiled edamame and gently stir to coat. Arrange Parmesan edamame in a single layer on a greased, foil lined cookie sheet. Bake for 15 minutes. Check edamame and give them a little stir with a spatula. Let them cook another 5 minutes. Simple, easy, that's it! Enjoy!